A night of opened bottles at Pult

Plums, cinnamon and vanilla 

Do you love specials and enjoy even just a tasting sip? Stop by on May 13th for the Szilvás Gombóc Double Cinnamon EDT from Mad Scientist.

This is an imperial pastry sour brewed with plums, cinnamon, and Bourbon vanilla. Inspired by one of the most iconic Hungarian desserts – plum dumplings – it became the first pastry sour to top the bestseller list. No artificial flavors, only natural ingredients. Available by the glass or by the bottle.