Monday 16. 2. 2026 16:00 – 18:00
We look forward to welcoming butcher František Kšána at Evald Cinema. In a moderated conversation, he will share the defining moments of his career, the inspiring story of saving the Přeštík pig breed, and the key milestones in building the Amaso company. You'll also learn about the history, the current state, and future prospects of Czech butchery. Meat quality will be explored as well, through the lens of his experience in Japan.

