Thursday 23. 4. 2026 13:00 – till closing
One April evening at Pult will be dedicated to lambics from the Belgian brewery Boerenerf. The bartenders will pour Pêche de Vigne into your beer glasses—a blend of one- and two-year-old lambics macerated with red peaches—and Mus’iek, which also combines young and aged lambics with an infusion of cherries and grapes.
