An open-bottle evening at Pult

Fruit Lambics at Pult

At the end of April, guests at Pult tasted lambics from the Belgian brewery Boerenerf. The bartenders unveiled treasures in the form of Pêche de Vigne—a blend of one- and two-year-old lambics macerated with red peaches—and Mus’iek, which also combines young and aged lambics with an infusion of cherries and grapes.