Breakfast Kulinář in Štangl

KULINÁŘ FOR THE MOST LOYAL GUESTS

Kulinář is designed for members of the Ambiente loyalty programme who have made the journey to the culinary club. The goal is to introduce talented chefs and give them the opportunity to create their own menus. This will then be judged by the best food critics - the loyal guests.

On the first Sunday of Advent, Martin Štangl's team prepared an unusual five-course menu for the members of the Culinary Club.

It combined traditional and modern concepts of breakfast - eggs, ham and horseradish, fish and peel were waiting for the guests, but in a completely new tasting presentation of Štangl restaurant.

On the menu were:

• Potatoes in leaves
  Roe, creme fresh, chives
• Prague ham in bread
  Horseradish, cucumber, herbs
• Egg omelette
  Mushrooms, sabayon, kale
• Marinated trout
  Potatoes, eggs, dill

or

• Pork head
  Beans, tomatoes, quail egg
• Breaded toast
  Quince, hazelnuts, vanilla