Wednesday 1. 4. 2026 15:00 – 18:00
The creative chefs have prepared dishes that reflect what’s been happening at UM in recent weeks.
In April, the menu featured the following:
Crudités
Smoked fish soup
Wallachian kontrabáš
Dumpling in egg with nettles
Lamb cutlet, pea rice
Jidáše
We can't wait to see you next time. Always the first Wednesday of the month!