Siren Test Pop-up

A unique pop-up by the UM team, held every first Wednesday of the month

The creative chefs prepared dishes inspired by what’s been happening at UM over the past few weeks.

In March, they served:

Beef Tartare
Celery Toast
Leek Aspic with Horseradish Sauce
Million-Dollar Soup
Carp in Paprika Sauce
Chicken Roulade with Stuffing, Served with Compote