Wednesday 6. 5. 2026 15:00 – 18:00
The creative chefs prepared dishes inspired by everything that’s been happening at UM over the past few weeks.
In April, they served:
Shrimp cocktail
Lahmacun
Asparagus terrine
Warm vegetable salad
Lamb platter
Strawberry mille-feuille
We can't wait till next time. The first Wednesday of every month.