U Kalendů x Automat Matuška JZP

Chefs Honza Všetečka and Michal Pravda Join Forces

Two friends joined forces in the kitchen to serve guests two different menus. Their dishes showcased seasonal and preserved ingredients, with highlights including roasted leek, smoked eel and liver with onions. Guests quenched their thirst with traditional lager, while a selection of specialty beers complemented the playful dishes.