Evening with Billecart-Salmon at Café Savoy

Five courses and Champagne in Újezd

Champagne is flowing at Café Savoy—especially Billecart-Salmon bottles selected by sommelier Ondřej Pěnička from his trusted suppliers. And such a sparkling friendship deserves to be celebrated. The chefs and sommeliers at Café Savoy, together with the wine experts from Billecart-Salmon, have prepared a special five-course dinner, with seats available for just 20 guests.

The tasting menu will feature Café Savoy favourites including truffles, oysters, and their iconic apple strudel.

The Café Savoy sommeliers paired each course with a Billecart-Salmon Champagne: 

Welcome drink: Le Rose NV (Magnum)
Profiterole, chestnut purée, truffle, Le Reserve NV (Magnum)
Gillardeau No. 4 oysters, Blanc de Blancs NV
Foie gras, mushroom brioche, Sous Bois NV (Magnum)
Wild boar, rosehip sauce, Karlovy Vary dumpling, Cuvée Elisabeth Salmon Rosé 2013
A selection of French cheeses, Cuvée Nicolas Francois Billecart 2012 
Savoy apple strudel, vanilla sauce, whipped cream, Cuvée Louis Salmon Blanc de Blancs 2013