Havelské posvícení at Lokál U Zavadilů

Come and enjoy a proper feast at the Kunratice Lokál

Havelské posvícení (also called the Havel Fair) is a traditional autumn celebration in the Czech Republic, held around the feast day of Saint Havel, on October 16th. Typical foods include goose, pastries, beer, and wine. And what have we prepared for you at Lokál U Zavadilů?

The menu includes:

• Duck liver pâté with cranberries
• Traditional duck broth (kaldoun)
• Roast duck with red cabbage and apples
• Sweet festive pastries (posvícenské koláčky)