Wednesday 31. 12. 2025 17:00 – till closing
The Štangl restaurant invited guests to an unforgettable New Year's Eve, with a special menu crafted by Chef Martin Štangl and his team:
Oysters, elderflower, apple
Mushrooms, morel, truffle, pine needles
Potatoes roasted in potato tops, caviar
Grilled halibut, tomatillo, verbena
Roasted duck, foie gras, red beet
Blackened quince, milk rice