Wednesday 4. 3. 2026 16:00 – 19:00
The creative chefs at Ambiente have prepared seven unique courses for you. They drew inspiration from flavors and techniques they explored in recent weeks. At the pop-up, you’ll be served hot, crispy, cold and juicy dishes, paired with wine, beer or alcoholic and non-alcoholic cocktails. No reservation is needed – doors open at 5pm.
Beef Tartare
Celery Toast
Leek Aspic with Horseradish Sauce
Million-Dollar Soup
Carp in Paprika Sauce
Chicken Roulade with Stuffing, Served with Compote
St. Stephen’s Omelette

