Enjoy St. Martin's Day goose at Ambiente

Lokáls
This year, the geese will once again make their rounds through all the Lokál restaurants on Tuesday, November 11th. You can look forward to the classics you love — roast goose legs with cabbage, dumplings and lokše (potato flatbreads).

The following weekend, goose feasts will take place at Lokál Pod Divadlem, Dlouhááá, U Zavadilů, U Bílé kuželky, Hamburk, and Nad Stromovkou. At Hamburk, the goose feast will also be held on the weekend of November 8th and 9th.

Café Savoy
Café Savoy isn't falling behind this year with its own St. Martin’s Day goose – with goose featured on the menu from November 11th to the 13th. You can look forward to kaldoun with giblets, roast goose with a variety of dumplings and cabbage.

Kuchyň
From November 5th to the 25th, a three-course goose feast will be on the menu. On St. Martin’s Day, November 11th, Kuchyň will also serve the traditional roast goose leg with cabbage and lokše (potato flatbreads).

U Kalendů
At U Kalendů, geese will be served on the weekend of November 8th and 9th, and on Tuesday, November 11th, but portions will be limited here as well.

Kantýna
Stop by our takeaway counter for goose pâté, kaldoun, and roast goose with cabbage and dumplings — available from Sunday, November 9th, while supplies last!

Čestr
Enjoy St. Martin’s Day geese at Čestr from November 9th to the 11th — choose between aged goose breast as a steak or roast goose leg with potato dumplings.