Saturday 19. 12. 2026 10:30 – till closing
No mountains, skiing, colds but hefty portions of liver sausage, cracklings, schnitzels and something to keep you warm. We're picking up the baton and are happy to bring you this traditional village tradition.
If you’re not a fan of the cold and prefer to sit inside, be sure to make a reservation.
Traditional pork specialties available while supplies last.

