U Kalendů x Automat Matuška JZP

Two Chefs in One Kitchen

Head chefs Honza Všetečka and Michal Pravda have joined forces to serve you two different menus featuring seasonal and preserved ingredients.

Automat JZP menu
Beef tartare, Olomouc curd cheese, potato
Roasted leek, green romesco, sour cream
Sweet buns filled with pulled pork

U Kalendů menu
Veal tripe salad, lovage, fennel
Liver with onions
Smoked eel, rice, elderflower
Apricot with bryndza cheese