Thursday 19. 2. 2026 10:30 – 13:30
The creative chefs from Ambiente have come up with something new! At the Wagyu vs. Přeštík lunch pop-up, they’ll be serving ramen soup. It’s made from a rich broth, premium meat and fresh noodles. Will you choose premium Japanese wagyu or hearty Czech Přeštík pork?
The creative chefs of Ambiente seek inspiration all over the world and one of their recent destinations was Japan where ramen is considered a traditional dish.
The pop-up is divided into several time slots, for which you can reserve both your portion and a seat.
