Beer Kulinář at Pult

KULINÁŘ FOR THE MOST LOYAL GUESTS

Kulinář is designed for members of the Ambiente loyalty programme who have made the journey to the culinary club. The goal is to introduce talented chefs and give them the opportunity to create their own menus. This will then be judged by the best food critics - the loyal guests.

Tereza Pospíšilová's team has prepared selected days for the most loyal guests to introduce the new Lahváč experience.

One by one, they tapped 10 bottles from small and large breweries, compared their taste and shared details about their origin. In addition, they learned how to pour bottled beer into glass and there was a tasting bite as part of the tasting.