Fish Kulinář at Štangl

KULINÁŘ FOR THE MOST LOYAL GUESTS

Kulinář is designed for members of the Ambiente loyalty programme who have made the journey to the culinary club. The goal is to introduce talented chefs and give them the opportunity to create their own menus. This will then be judged by the best food critics - the loyal guests.

Chef Martin Štangl's team has prepared a unique six-course menu

Menu full of fresh fish from the nearby Chabrybárna, with which they have been cooperating for several years. Each course combined a variety of freshwater fish with ingredients that are close to the water.

Sturgeon in shiokoji, salad beetroot, mirin, brook trout
Catfish anduja, donut, black root, miso
Catfish liver, cabbage, bacon, garum
Carp bolognese, tomato essence, spelt, chamomile
Grilled pikeperch, turnip, birdseed, yeast
Rum Baba, Jerusalem artichoke, elderflower, salted caramel