Kulinář at U Kalendů

KULINÁŘ FOR THE MOST LOYAL GUESTS

Kulinář is designed for members of the Ambiente loyalty programme who have made the journey to the culinary club. The goal is to introduce talented chefs and give them the opportunity to create their own menus. This will then be judged by the best food critics - the loyal guests.

In September, chef Daniel Dvořák of the U Kalendů restaurant served an earthy menu inspired by his Gypsy roots.

What was on the menu?

• Mačanka
• cabbage, mushrooms, broth, bread
• Goja
• intestine, potatoes
• Pišot
• potatoes, rabbit, vegetables
• Berries
• potatoes, butter, ice cream