Kulinář at Vin de Marie

KULINÁŘ FOR THE MOST LOYAL GUESTS

Kulinář is designed for members of the Ambiente loyalty programme who have made the journey to the culinary club. The goal is to introduce talented chefs and give them the opportunity to create their own menus. This will then be judged by the best food critics - the loyal guests.

On 28 October, the members of the Culinary Club celebrated the festive day at the Vin de Marie wine bar in the company of Zdeněk Oudes. What did they do to make the holiday even more festive?

Hugues Godmé Reserve 1er Cru
Nagy-Somlói 2021 Tamas Kis Hidden Treasures By Moric
Frau Welt Blanc 2020 von der Vogelwaide
L’Allumée 2020 Maison Advinam
Frankovka 2021 Milan Nestarec
Santuvario Rosso 2019

The tasting included tasting bites such as select Italian cheeses, salami and nuts or French sardines.