Ambiente

Potato Kulinář at Café Savoy

23. 1. 2024 –⁠⁠⁠⁠⁠⁠ 25. 1. 2024

Sous-chefs Tomáš Vlček and Štěpán Danihel served a menu during the January Culinary Festival where potatoes shone in every course - and each time in a completely different way.

In Café Savoy this time highlighted a simple raw material, which offers rich processing possibilities and is thus a real gem of Czech cuisine.

Potato cream
mushrooms, root vegetables, marjoram
Potato dumpling
beef, cabbage, cherries
Škubánky
plums, poppy seeds

KULINÁŘ FOR THE MOST LOYAL GUESTS

Kulinář is designed for members of the Ambiente loyalty programme who have made the journey to the culinary club. The goal is to introduce talented chefs and give them the opportunity to create their own menus. This will then be judged by the best food critics - the loyal guests.