Three, Two, One Pop-up

Eating and drinking for a good cause

The Three-two-one pop-up took place in the courtyard at Dva Kohouti, bringing together great food, beer, and desserts for a good cause. The chefs from U Kalendů and Bufet took care of the food, the Dva Kohouti tapsters kept the beer flowing, and Myšák executive pastry chef Lukáš Pohl arrived with ice cream and sorbet.

And the best part? Thanks to everyone who came along and enjoyed the food and drinks, we raised 87 557 CZK towards the treatment of little Dorotka, our colleague Dominik's daughter.