Saturday 7. 2. 2026 10:00 – till closing
The pig-slaughter feast season was in full swing, and that meant you couldn't miss out miss out on the fun at Lokál Dlouhááá either! We love keeping this tradition alive and bringing it into the present — so your plate can be filled with the mouthwatering aroma of liver sausages and blood sausages made by true masters of the craft.