Friday 11. 9. 2026 15:00 – 20:00
Just imagine: crispy fried chicken, refreshing chilled bubbles and a DJ booth setting the mood. That’s exactly what the sommeliers from Marie B and Michal Valenta from Centraal have prepared for you on Friday, September 11th. Creative Ambiente chef Michal Daněk will also be joining the party, serving nuggets with sour cream and sturgeon caviar or with truffles.
The caviar will be provided by Ing. Bohdan Kadlec from the University of South Bohemia in České Budějovice. The institution uses a unique, patented method of obtaining caviar from sturgeon without killing the fish.
To go with the sandwiches and nuggets, the sommeliers will open the following bottles:
Pet-Nat Bidule
Pet-Nat Vol. 1, Fuchs und Hase
Champagne Blanc d’Assemblage, Chavost
Champagne Rosé de Macération, Hugues Godmé
Pivo Mousses Sauvages Mirabelles, La Maison Romane
Address: Rašínovo nábřeží 48
