The Christmas workshop in Myšák

Pastry shop Myšák invited all the little wrigglers.

Christmas workshops were prepared for small confectioners and pastry chefs in the Myšák. On Saturday, December 15, the upper floor was transformed into a place where baking, decorating and secretly dubbing were done. Three stations were prepared: vanilla cream roll, gingerbread and marzipan and at each station there was a pastry chef who helped the children with their creations.