Saturday 7. 2. 2026 10:00 – till closing
The pig-slaughter feast season is in full swing, and that means you won’t miss out on the fun at Lokál Dlouhááá either! We love keeping this tradition alive and bringing it into the present — so your plate can be filled with the mouthwatering aroma of liver sausages and blood sausages made by true masters of the craft. So come join us!
If you’re not a fan of the cold and prefer to sit inside, be sure to make a reservation.
Pork feast specialties are available until sold out.

