Traditional pig-slaughter feast at Lokál Nad Stromovkou

The pork feast is on!

Liver sausage, brawn, blood sausage, boiled pork and cracklings – the classics, which are part of every traditional Czech pig-slaughter feast. And also Pilsen from the tank, music and lots of fun. Lokál is preparing a traditional pig-slaughter feast — come by to enjoy the authentic atmosphere and experience this time-honored Czech tradition!

If you’re not a fan of the cold and prefer to sit inside, be sure to make a reservation.

Pork feast specialties are available until sold out.